Instead, cool at room temperature, then keep covered in the fridge for up to 3 days.Īlternatively, freeze spread out on a tray for a couple of hours before transferring into a freezer bag for up to 12 months. But before they go into the air fryer basket. You can prepare the roast potatoes for air frying up to the parboiled stage with oil and seasoning added. You may have noticed that we add salt and pepper to the potatoes after cooking black pepper is ok to add during air frying.īut for the best crispy roasted potatoes, do not salt your potatoes until after cooking. Cut parsnips into 2-3 inch pieces, and place in a large bowl with the oil and salt. The time varies between 20 minutes - 30 minutes. We turned potatoes halfway through, to prevent sticking to the base and encourage even cooking. The air-fried roasties seen in these pictures have been parboiled and took 25 minutes to cook in a preheated air fryer set to 200☌ / 400☏. You can also add honey if you want them to be sweeter. Put parnisps in a bowl and coat with olive oil. Cut the parsnip into long, thick strips like chips. Peel 1 large parsnip per person and cut off at each end. The time it takes to cook roast potatoes varies on the size and whether they have been parboiled. 1 large parsnip (per person) 1 tbsp olive oil 1 tbsp honey ( (if required)) Pre-heat air fryer to 190C. How long to cook roast potatoes in the air fryer? Instructions Peel the parsnips and cut into Add chopped parsnips into the Actify, drizzle over the olive oil and start to cook for 30 minutes. Place parboiled potatoes into a large bowl, pour over the oil and add some ground black pepper.įor extra flavour, you could also add onion granules, garlic powder /granules or dried herbs if desired. If following a low-fat diet or slimming world, try frylight spray oil. You can use other oil varieties just make sure that the smoke point is over 200☌ /400☏. We like to use vegetable oil, olive oil or sunflower oil when cooking roast potatoes in the air fryer.
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